Heat 1 tablespoon of olive oil in a 12 inch skillet over medium-high heat until it shimmers.
Step 2
Add the onion, pepper, garlic, sage, red potato and squash to the pan and cook, stirring occasionally, until the potatoes and squash are fork-tender, about 20 minutes.
Step 3
Stir in the Swiss chard and cook until it wilts down, about 3 minutes.
Step 4
While the chard is cooking, in a separate skillet cook the eggs however you like them with the remaining tablespoon of oil. We like to fry them sunny side up.
Step 5
Season the home fries with salt, pepper, and red pepper flakes to taste.
