1/4 cup roasted, unsalted pistachios, shelled and roughly chopped
1/4 cup toasted sunflower or sesame seeds
¼ cup fresh lemon juice
1 garlic clove, minced or grated
1 cup plain hummus
1 cup whole wheat pita chips, for serving
Directions
Step 1
Cook the farro according to package directions. Drain and transfer to a large bowl.
Step 2
Meanwhile, heat your grill, grill pan, or skillet over high heat. Grill the asparagus for 5 to 8 minutes, turning once or twice, until it is lightly charred and tender. Remove from the grill. Cut into 1 inch pieces and place in the bowl with the cooked farro.
Step 3
To the cooked farro and grilled asparagus, add the tomatoes, cucumbers, parsley, basil, mint, pistachios, half of the sesame seeds, lemon juice, remaining olive oil, garlic, and a pinch more of salt and pepper if desired. Toss well to combine.
Step 4
Spread the hummus in and even layer in a bowl or serving platter. Top with the farro mix and garnish with the remaining sesame seeds. Serve with pita chips.
