Line a 9 inch square pan with parchment paper, lightly oiled aluminum foil or plastic wrap.
Step 2
In a large mixing bowl combine the oats, cinnamon, and salt.
Step 3
Roughly chop your chosen mix-ins as needed. They should be slightly smaller than bite-sized to ensure that the bars will stay together. Add them to the oats and mix.
Step 4
In a small bowl stir together the almond butter, honey (or maple syrup) and vanilla until completely combined.
Step 5
Pour the mixture over the oats and stir, stir, stir until all the ingredients are coated.
Step 6
Transfer to the square pan and, using your hands or the bottom of a glass, firmly press evenly into the pan.
Step 7
Chill in the fridge for 1 hour before cutting (or the freezer for 30 minutes).
Step 8
These can be stored with a piece of parchment or wax paper between them, wrapped tightly, at room temperature for 3 days, in the fridge for up to 2 weeks or in the freezer for up to 2 months.
